Mike,
At last I’ve visited every single latte shop in Boulder, at least until another one opens up, which may happen tomorrow. Not counting the repetitions, where the owners or franchisers have more than one storefront, I’ve found 28 legitimate espresso shops in town. There are some others in libraries, bookstores or restaurants, but they don’t count as true espresso shops if it’s not their main business. At least 20 of these places are run by non-franchise owners — families or single-owner businesses.
And you know the seriousness of the Espressoria owner when you see the bistro-maestro drawing a fern or a heart or a mushroom or a swan on your latte!
We never saw such artistry in Italy. Frankly, I was somewhat disappointed. There isn’t a cappuccino (shot of espresso with a shot of foam), or a cafe latte (glass of hot milk with an in-mixed shot of espresso), or an espresso shot by itself, or an Americano (espresso diluted in hot water). And it’s strictly an Italian grind. No Ethiopian, Peruvian, Mexican, Vietnamese, or other exotic grounds, as we have here. The Italians must be appalled by our arrogance at our attempts to “upgrade” an old European custom.
–rakkity