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Monday, June 20, 2005

Good Eats

patti_door_sm.jpg
Sunday’s barbecue at the Finlays.

posted by Michael at 6:18 am  

3 Comments

  1. Looks like a good father’s day had by all. I didn’t know Shaw’s would prep lobster. This is a good thing for those of us terrified of live lobster who need them triple bagged (in case they get out and attack me on the way home) and brought to the car by someone who works in the store. I may just get some tonight. Nice to see Patti up and about.

    Comment by declawed — June 20, 2005 @ 7:37 am

  2. What WILL y’all do when Linda leaves? As surely one supposes she must …

    Beautiful picture of Patti, and equally nice to see Flo there amongst the generations!

    Comment by clawless — June 20, 2005 @ 8:44 am

  3. My mouth waters at the thought of a lobster dinner.
    Too long have I slaved here in the subtropics where lobsters never tread. It should be illegal for blogmeister Michael to post such toothsome shots, as “Did you know that Shaws…”

    It’s long past time for me to head north to sweet old new england and feed myself the nectar of fresh broiled lobster and ambrosia of corn on the cob.

    Comment by rakkity — June 21, 2005 @ 4:38 pm

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